Process & Product
I’m a tender-hearted gardener. When last year’s cherry tomatoes reseed themselves, I don’t have the heart to pull them out. And so I end up with an abundance of late-ripening cherry tomatoes. What to do? Make tomato sauce. But cherry tomatoes are a hassle to peal, even after blanching, so I choose the lazy route, slice them with skins on and throw them in the pot. The resulting tomato sauce is tasty, but a bit watery and swimming with skins. The process by which we create something helps shape the final product. Our exuberance, laziness, playfulness, discipline, patience, bull-headedness, kindness, skill, and all the other qualities we bring to the writing process play a part in the text we finally create. Just as my choice to give the cherry tomatoes room in the garden rather than planting good saucing Romas contributes to the quality of my spaghetti sauce, each choice…